Pear Scab

    Pear Scab

    Pear scab. Pear scab.

    Pear scab.
    Pear scab.

    HOSTS

    • Pear

    DESCRIPTION

    Pear scab is an uncommon disease in Utah due to the dry climate. It is caused by the fungus Venturia pirina.

    In spring, sooty spots with a soft velvet look appear on young fruit, stems, calyx lobes, or flower petals. Young infected fruit frequently drop or are misshapen. Old fruit infections often crack open. If fruit is infected late in the season, about 2 weeks before harvest, pinpoint-size scab spots often show up in storage a month or more later.

    On leaves, olive-black spots expand with leaf growth but often cause the leaf to twist abnormally. Infected twigs show small blister-like infections the size of a pinhead and develop a corky layer.

    BIOLOGY

    The fungus overwinters in infected leaf and fruit tissue on the orchard floor. Fallen leaves produce spores in the spring that are spread during rain to new foliage. Infections can occur all summer when rainy conditions (10-25 hr) persist.

    SYMPTOMS

    • Sooty spots on young fruit, stems, calyx lobes, or flower petals
    • Olive-black spots on leaves
    • Young infected fruit frequently drop or are misshapen
    • Cracked fruit
    • Pinhead-sized blister-liek infections and/or a corky layer on twigs

    GENERAL MANAGEMENT

    • Shred fallen leaves with a flail mower or apply nitrogen (urea) to leaves in fall to enhance decomposition of fallen leaves and make them more palatable to earthworms.
    • Prune out infected twigs.
    • Prevent wetting foliage in irrigation.

     

    Information taken fromt the Pacific Northwest Plant Disease Management Handbook


    Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.