Images

The photo on the left shows varying degrees of wheat infection by the take-all fungus. (a) most severely infected, (b) intermediate infection severity, (c) newly infected root. Plants affected by the take-all fungus have a coal black crown and few to no roots.

Take-all symptoms on wheat and barley. (a) Wheat severely affected by the take-all fungus. (b) Wheat infected with take-all, not showing classic symptoms. (c) Barley infected with take-all slight browning of the first internode tissue.