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NEWS HIGHLIGHTS New Utah Pests Fact Sheets:Diane Alston Ryan Davis Kent Evans (No longer at USU) Erin Frank (No longer at USU) Erin Hodgson (No longer at USU) Marion Murray Utah Plant Pest Diagnostic Lab Utah Pests News is published quarterly by the UTAH PESTS staff.
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BEE HEALTH IN UTAH
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| Honeybee drinking nectar | |
Domesticated honeybees in the United States were introduced from Europe in the 19th Century. Since 1971, the United States has seen a gradual decline in domesticated honeybees and a striking decline in native, wild honeybees. Although the number of beehive colonies are decreasing each year, there is still a huge demand for pollinating insects in agriculture and horticulture. Honeybees are responsible for about one-third of pollinated crops in the United States, with total production values exceeding $15 billion each year. Almonds, for example, are worth over $1.5 billion and depend on honeybees for pollination. Honeybees also pollinate apples, blackberries, cherries, cucumbers, peaches, raspberries and watermelons. In Utah, the honey industry is worth more than $1 million each year.
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| A normal honeybee hive has capped, brood, and many adult workers | |
The exact reason for CCD is still unknown. Fortunately, CCD has not been detected in Utah beehives. The Colony Collapse Disorder Working Group, primarily based at Penn State University, is leading the research to stop CCD and improve bee health. To learn more about CCD, visit http://en.wikipedia.org/wiki/Colony_Collapse_Disorder. Local beekeeping clubs can also provide specific information for colony health, pest control, and marketing bee byproducts.
-Erin Hodgson, Extension Entomologist (No longer at USU)
Picture of the Quarter
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A small-operation greenhouse grower of poinsettias in Utah contacted Extension Plant Pathologist, Kent Evans, last fall with an unusual case of pesticide damage on his plants. Workers had sprayed his lawn for weed control including the outer edges of his greenhouse. Fumes from the herbicide seeped into the greenhouse. Because of the cooler day, the fans weren’t running, and the volatile compounds settled onto the plants and destroyed the grower’s seasonal crop of poinsettias. -Kent Evans, Extension Plant Pathologist (No longer at USU) |




